June 22, 2020
Flank Steak
2-3 lb flank steak
1/3 c olive oil
5 cloves garlic
2 Tbsp red wine vinegar
1/3 cup coconut amigos (or soy sauce or tamari)
1/4 cup honey
1/2 teaspoon pepper
Blend all ingredients until smooth, marinate steak overnight
Roasted Beet/Radish Salad
2 Containers butter lettuce (or lettuce of choice)
3 Roasted beets, sliced
1/2 watermelon radish, thinly sliced
Segments of 2 oranges
Fresh herbs
Lemon Tarragon dressing
Zest of half a lemon
1/4 cup tarragon
1/4 tsp salt
3 tbsp apple cider vinegar
1 clove garlic
1/3 cup avocado oil (or more if you want the dressing less tangy)
1 tbsp honey
Use an immersion blender to combine all ingredients!