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INGREDIENTS

  • 1 lb shrimp peeled and deveined, I like to use medium-large
  • 6 small corn or flour tortillas
  • 1 1/2 cup Cornmeal
  • 2 eggs whisked
  • 1/4 cup milk
  • 3/4 cup flour
  • 1 teaspoon salt
  • vegetable oil for frying
  • Ole Bay Seasonings

Cajun Slaw

  • 1 cup green cabbage shredded
  • 1 cup red cabbage shredded
  • 3 tablespoons Mayonnaise
  • 1 tablespoon Creole Mustard
  • 2 tablespoon vinegar
  • Salt & pepper to taste
  • Few splashes of your favorite hot sauce

 

INSTRUCTIONS

  1. In 2 small separate bowls add Cornmeal & flour and season with Ole Bay and Whisk eggs and milk in another bowl.
  2. Heat a large skillet on medium heat and pour 1 inch of oil into the pan. Put shrimp in milk & egg mixture then coat in cornmeal and flour. Place the shrimp into the hot oil and cook about 2-3 minutes then flip and cook another 2-3 minutes. Transfer to a paper towel.
  3. In a medium bowl whisk the mayo, creole mustard, hot sauce, and salt, and pepper until combined. Add shredded cabbage and toss until mixed well.
  4. Place shrimp in tortilla shells top with slaw then top with favorite sauce.